Monday, June 23, 2014

From Chip and Dip to Flower Design

This is a set that I created as a functional piece for chip/dip or serving piece but was inspired to do a flower design. The sauce bowl holds hosta leaves and a Japanese maple branch in a flower pin frog. I can envision water in the basin with floating leaves or candles. Just love the hosta leaves--so much texture and form. This set (minus the arrangement) will be available at the Earth and Fire Pottery Fest, Kings Mountain Art Center, June 28 to July 25th.

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